Vegetable Frittata with Swiss Chard and Potatoes

Vegetable Frittata with Swiss Chard and Potatoes

3 medium sized red potatoes thinly sliced

1 clove of garlic minced

2 T of olive oil

1 cup of chopped tomatoes 

4 T chopped chives

1 cup of chopped swiss chard or spinach

2 -3 T of fresh basil (I used purple Thai basil and African basil)

8-10 eggs

3/4 cup mozzarella cheese 1/4 cup cheddar cheese

1/2 cup of milk

salt and pepper to taste

1. Saute potatoes in olive oil in a saute pan for 7 minutes. Add garlic the last 2 minutes so that the garlic does not burn.

2. Whip eggs and milk for 7-10 minutes.

3. Spray casserole dish with non-stick spray.

4. Pour in egg mixture.

5. Then layer all vegetables potatoes and herbs on top.

6. Add your layer of cheese.

7. Put in 375 degree oven and bake for 45 minutes.

Enjoy! We had ours with Canadian bacon and a fruit salad.